Finally, I have managed to exchange my pen and paper today in exchange of the wok and ladle.
It was a simple fare as it was meant for myself. Needless to say, it has been some time that I took up the task to do cooking for others. Compared to my mother, my skills are lagging way behind.
These years of work have taken me away from home and it is the process of whipping up simple dishes that make life more interesting.
I must admit that I have not got down to learn dishes which require more preparation. In my 'stored inhouse-memory' there are simple soup dishes and being Cantonese, sweet desserts.
If you add them up, probably I can get the whole meal (complete with dessert) done within an hour. Hopefully there will be someone who will get to try it someday.*beams* In the meantime, I can be my own self guinea pig for the time being, unless there are volunteers around. Any takers?
Bon appetite!
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